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Order "THE POWER OF NUTRITION"
(For the time being, delivery only in Romania)
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THE POWER OF NUTRITION

84,57 lei

How to Choose Your Favorite Chronic Disease

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This book is a genuine ray of hope for all chronic disease sufferers, elegantly and accessibly revealing both the primary dietary causes of these illnesses, and the concrete methods for treatment and remission through appropriate changes in eating behavior.

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The work is based on solid, thoroughly documented scientific evidence, with over 170 references listed at the end of the book, supporting the effectiveness of nutritional interventions used by the author in treating cardiovascular diseases, obesity and diabetes, cancer, and many other chronic conditions.

External link - GRAMMA bookstore

BOOK REVIEW:
"THE POWER OF NUTRITION – How to Choose Your Favorite Chronic Disease", a valuable contribution to the Romanian medical nutrition landscape

Reviewer: Dr. Parasca Elena, General Surgery Specialist, Public Health Specialist, Nicolina Polyclinic, Iasi 🔍 Context of the publication We are at a time when lifestyle generates the majority of chronic diseases, in which prevention has not gained the place it deserves and, in which health spending goes mainly for treatment. "We are what we eat"...how true in just 4 words! Nutrition must be a central pillar of the prevention and treatment of chronic diseases. In this context, the publication of the work The Power of Nutrition represents a welcome and necessary initiative. The author, chronic disease nutritionist Iuliu Ciupe-Vaida, clearly exposes the theoretical substrate of the occurrence of chronic diseases and makes valuable correlations with the findings from his medical practice, from his Nutrition Cabinet. 📖 Structure and content of the work The book is structured in 7 chapters, covering topics such as: • Primary causes of the most common chronic diseases • Causes of less common chronic diseases, but with a major impact on the quality of life of patients. The content of the book is clear, well documented and argued, which makes it accessible not only to specialists, but also to the educated public, practically to anyone who wants to make a change in their lifestyle, to anyone who wants to improve their health. 🧪 Scientific value and topicality The work is supported by a solid bibliography, including citations from international guidelines, recent meta-analyses, relevant epidemiological data and studies. I positively note the effort to correlate theoretical concepts with updated clinical evidence, especially in the chapters dedicated [e.g. nutritional intervention in diabetes or cardiovascular diseases]. It represents a solid study base for anyone who wants to deepen the impact of nutrition on chronic diseases. 🩺 Practical utility for professionals The book is distinguished by its clinical utility: it offers principles for initiating a nutrition scheme, case studies, protocols, food guides. It is a valuable resource for: • Family physicians • Nutritionists and dietitians • Chronic disease specialists The book represents a start for any medical specialty, because regardless of training, a doctor must first and foremost do prevention.

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